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Foong MAP GOOGLE MAP (138 Jln Tun Tan Cheng Lok; noodles RM7; 7am-3.30pm) , dishing up
beef ball noodles since 1956; on Mondays you can ask for its special 'steak and balls'
soup made with beef penis and testicles. Far less challenging are the creamy egg tarts and
flaky pastries of Tony Kee.
RESTORAN YUSOOF DAN ZAKHIR$
MAP GOOGLE MAP
(Jln Hang Kasturi; roti RM2; 24hr; Pasar Seni) This huge banana-yellow and palm-tree-green
canteen opposite Central Market serves huge portions of delicious mamak (Indian
Muslim) food; perfect for a roti and curry sauce snack.
INDIAN
TANG CITY$
MAP GOOGLE MAP
(Jln Hang Lekir; dishes RM5-10; 8am-midnight; Kota Raya) Set back from the open-air tables on
the main drag, this food court serves a good variety of inexpensive dishes.
FOOD COURT
PETER HOE BEYOND $$
MAP GOOGLE MAP
(2nd fl, Lee Rubber Bldg, 145 Jln Tun HS Lee; mains RM20; 10am-7pm; Pasar Seni) You may find the
affable Mr Hoe himself serving at this supremely relaxing cafe, where you can tuck into a
great lunch of delicious quiche with masses of fresh salad, or just enjoy a cake and coffee
in between forays around his stylishly merchandised retail space.
INTERNATIONAL
OLD CHINA CAFÉ$$
MALAY, NONYA
MAP GOOGLE MAP
( 2072 5915; www.oldchina.com.my ; 11 Jln Balai Polis; mains RM40-50; 11.30am-10pm; Pasar Seni)
Housed in the old guild hall of the Selangor & Federal Territory Laundry Association, this
atmospheric cafe captures some of the charm of old KL. The walls are huge and covered
with old bric-a-brac, and the cook prepares Nonya dishes from Melaka and Penang, in-
cluding a fine beef rendang (coconut and lime-leaf curry) with coconut rice and fiery
Nonya laksa soup with seafood.
IKAN PANGGANG$$
MAP GOOGLE MAP
( 019-315 9448; spicy seafood RM12; 5-11pm Tue-Sun; Kota Raya) Tuck into spicy fish and
seafood dishes and luscious chicken wings from this unsigned stall outside Hong Leong
Bank, tucked behind the stalls on the corner of Jln Petaling and Jln Hang Lekir. Order
ahead - it generally takes 20 minutes for your foil-wrapped pouch of seafood to cook,
HAWKER
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