Travel Reference
In-Depth Information
( 2179 8082;
www.cilantrokl.com
; MiCasa All Suite Hotel, 68B Jln Tun Razak; set lunch/dinner RM150/270;
noon-2pm Fri, 6pm-1am Mon-Sat; Ampang Park)
Takashi Kimura is often lauded as one of KL's
most accomplished chefs. The ecclectic range of Japanese-French-cuisine inspired dishes
might include the likes of
unagi
paired with foie gras and mesclun, confit of Loire poussin
with truffle, with a vintange rum baba for dessert.
