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19 Sandro's $$
ITALIAN
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This neighborhood trattoria serves up fresh Roman dishes and homemade pastas by chef
Sandro Fioriti. Specialties include crisp fried artichokes and sea urchin ravioli. (
212-288-7374; www.sandrosnyc.com ; 306 E 81st St, near Second Ave; mains $20-40;
4:30-11pm Mon-Sat, to
10pm Sun;
6 to 77th St)
20 Café Boulud $$$
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FRENCH
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This Michelin-starred bistro - part of Daniel Boulud's gastronomic empire - attracts a
staid crowd with its globe-trotting French cuisine. Seasonal menus include classic dishes
such as coq au vin, as well as more inventive fare such as scallop crudo (raw) with white
miso. Foodies on a budget will be interested in the three-course, $43 prix fixe lunch. (
212-772-2600; www.danielnyc.com/cafebouludny.html ; 20 E 76th St, btwn Fifth & Madison Aves; mains $24-48;
breakfast, lunch & dinner;
;
6 to 77th St)
 
 
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