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Chef Corey Cova's tiny comfort-food outpost channels a hipster hunting vibe with its gi-
ant deer in the woods mural and mounted buck's head. Basic grilled cheese is a paradigm
shifter, served with pork belly, fried egg and kimchi. You'll also find mac 'n' cheese (with
goat's cheese and shredded chicken) and tacos (featuring braised pork shoulder and queso
fresco ), best washed down with a smooth craft beer. ( www.earlsny.com ; 1259 Park Ave, btwn 97th &
98th Sts; grilled cheese $6-8;
4pm-midnight Mon & Tue, 11am-midnight Wed-Thu & Sun, to 2am Fri & Sat Sat &
Sun;
6 to 96th St)
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