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Eating
7 Eleven Madison Park $$$
MODERN AMERICAN
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Once overlooked in this star-studded town, this deco wonder has rocketed up the charts,
coming in at number 5 in the 2013 San Pellegrino World's 50 Best Restaurants list. It's
hardly surprising: this revamped poster child of modern, sustainable American cooking is
also one of only seven NYC restaurants sporting three Michelin stars.
Behind the buzz is young-gun co-owner and chef Daniel Humm, who turns immaculate
regional ingredients into indescribably pure, sublime statements. Book ahead. (
212-889-0905; www.elevenmadisonpark.com ; 11 Madison Ave, btwn 24th & 25th Sts; tasting menu $225;
noon-1pm
Thu-Sat, 5:30-10pm Mon-Sun;
N/R, F/M, 6 to 23rd St)
ABC Kitchen $$$
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Looking part gallery, part rustic farmhouse, sustainable ABC Kitchen is the culinary avatar
of chi-chi home goods department store ABC Carpet & Home (see 28 7 , B4). Organic gets
haute in dishes like vibrant raw diver scallops with market grapes and lemon verbena, or
comforting roast suckling pig with braised turnips and smoked bacon marmalade. For a
more casual bite, hit the scrumptious whole-wheat pizzas. (
MODERN AMERICAN
212-475-5829;
www.abckitchennyc.com ; 35 E 18th St, at Broadway; pizzas $15-19, dinner mains $24-34;
noon-3pm &
5:30-10:30pm Mon-Wed, to 11pm Thu, to 11:30pm Fri, 11am-3:30pm & 5:30-11:30pm Sat, to 10pm Sun;
;
L,
N/Q/R, 4/5/6 to Union Sq)
8 Maialino $$$
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Take your taste buds on a Roman holiday at this Danny Meyer must, humming away inside
the forever-fashionable Gramercy Park Hotel. Created with greenmarket produce from
ITALIAN
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