Travel Reference
In-Depth Information
Eating
13
RedFarm
$$$
FUSION
RedFarm takes Eastern and Western flavors and merges them into palate-punching combos
like fresh crab and eggplant bruschetta, juicy rib steak (marinated overnight in papaya,
ginger and soy) and pastrami egg rolls. Waits can be long, so arrive early (no reservations),
or plan on a few crafty cocktails at the lower-level bar.
(
212-792-9700;
www.redfarmnyc.com
;
529 Hudson St btwn 10th & Charles Sts; mains $19-49;
5-11:45pm Mon-Sat, to 11pm Sun & 11am-2:30pm Sat &
Sun;
A/C/E, B/D/F/M to W 4th St; 1 to Christopher St-Sheridan Sq)
14
Rosemary's
$$
West Village hotspot Rosemary's peddles high-end Italian flavors worth the hype. Tuck in-
to generous serves of housemade pastas, rich salads and graze-friendly cheese and
salumi
(cured meat) boards. For a feast, order one of the family-style platters (
piatti unici
), like
the
acqua pazza
(stewed seafood) or
carne misti
(pork ribs, lamb shoulder, half chicken).
Arrive early or plan for crowds (no reservations).
(
ITALIAN
212-647-1818; rosemarysnyc.com; 18 Greenwich
Ave at W 10th St; mains $12-26;
8am-midnight;
1 to Christopher St-Sheridan Sq)
