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Carpenter also offers cooking camp in San Miguel. This cobblestoned, artsy village
snuggles in central Mexico's high desert country. It's a three-hour drive north of Mexico City;
or you can fly into León, only 90 minutes away. Carpenter's crew will provide additional
travel and hotel information. Sessions at Camp San Miguel, held in August, November, and
February, are $1,920.
Camp Napa Culinary, 1214 Hagen Road, Napa, CA 94558, or P.O. Box 114, Oakville,
CA 94562, 888-999-4844 or 707-944-9112, www.hughcarpenter.com.
MORE COOKING SCHOOLS TO WHET YOUR APPETITE
La Villa Bonita School of Mexican Cuisine. Chef Ana Isabel Garcia Morena teaches the art
of Mexican cuisine based on traditional recipes handed down in her family for generations.
Cuernavaca, Morelos, Mexico, 800-505-3084, www.lavillabonita.com.
New Orleans Cooking School Experience. Learn to cook New Orleans classics in an
antebellum setting from esteemed New Orleans chefs. New Orleans Cooking School Ex-
perience, 2275 Bayou Road, New Orleans, LA 70119, 866-500-6623 or 504-945-9104,
www.neworleanscookingexperience.com.
Wine Country Cooking School. Cooking classes on an estate winery showcase the relation-
ship between regional food and wine. Wine Country Cooking School, 1339 Lakeshore Road,
Niagara-on-the-Lake, ON Canada, 905-468-8304, www.winecountrycooking.com.
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