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114 . Robin Weiss and Angela McLean, “What Have We Learnt from SARS?” Phil.Trans. R. Soc. Lond. 359 B
(2004): p. 1139.
115 . WHO, “SARS: Chronology of a Serial Killer,” Update 95; and Tabitha Powledge, “Genetic Analysis of Bird
Flu,” Scientist, 27 February 2003.
116 . Huang in Knobler, Learning from SARS, p. 118.
117 . J. Mackenzie et al., “The WHO Response to SARS and Preparations for the Future,” in Knobler, Learning
from SARS, p. 43; and Karen Monaghan, “SARS: Down But Still a Threat,” in Knobler, Learning from SARS, p. 249
(CDC chart).
118 . I. Yu and J. Sung, “The Epidemiology of the Outbreak of SARS in Hong Kong—What We Do Know and
What We Don't,” Epidemiol. Infect. 132 (2004): pp. 784: Hong Kong Department of Health, “Outbreak of SARS at
Amoy Gardens, Kowloon Bay, Hong Kong: Main Findings of the Investigation,” 17 April 2003.
119 . “Summary and Assessment,” in Knobler, Learning from SARS, p. 4.
120 . Huang in Knobler, Learning from SARS, pp. 123-25.
121 . Ibid.; also Monaghan in Knobler, Learning from SARS, p. 255.
122 . Y. Guan et al., “Isolation and Characterization of Viruses Related to the SARS Coronavirus from Animals
in Southern China,” in Knobler, Learning from SARS, pp. 157-65.
123 . Diana Bell, Scott Roberton, and Paul Hunter, “Animal Origins of SARS Coronavirus: Possible Links with
the International Trade in Small Carnivores,” Phil. Trans. R. Soc. Lond. 359 B (2004): pp. 1107 and 1112.
124 . Goudsmit, Viral Fitness, p. 142.
125 . C. Naylor, Cyril Chantler, and Sian Griffiths, “Learning from SARS in Hong Kong and Toronto,” JAMA
291, no. 20 (26 May 2004): pp. 2483-84. Also Abu Abdullah et al., “Lessons from the Severe Acute Respiratory Syn-
drome Outbreak in Hong Kong,” Emerging Infectious Diseases 9, no. 9 (September 2003): p. 2 (on Chinese health
workers).
126 . Robert Webster, “Wet Markets—A Continuing Source of Severe Acute Respiratory Syndrome and Influ-
enza?” Lancet 363 (17 January 2004): p. 236.
127 . Roy Anderson et al., “Epidemiology, Transmission Dynamics and Control of SARS: The 2002-2003
Epidemic,” Phil. Trans. R. Soc. Lond, 359 B (2004): p. 1104.
128 . Goudsmit, Viral Fitness, p. 148.
129 . J. Peiris and Y. Guan, “Confronting SARS: A View from Hong Kong,” Phil.Trans. R. Soc. Lond, 359 B
(2004): p. 1077.
130 . Anderson, “Transmission Dynamics,” p. 1096.
131 . Weiss and McLean, “What Have We Learnt?” p. 1139.
132 . Quoted in Bernice Wuethrich, “Chasing the Fickle Swine Flu,” Science 299 (7 March 2003): p. 1502.
133 . For the evidence that implicates Kansas, see Barry, “The Site of Origin.”
134 . Christopher Delgado, Mark Rosegrant, and Nikolas Wada, “Meating and Milking Global Demand: Stakes
for Small-Scale Farmers in Developing Countries,” in The Livestock Revolution: A Pathway from Poverty? edited by
A. Brown (Canberra ATSE Crawford Fund, 2003), p. 17, tables 4-5; and FAO Statistics Database.
135 . Ibid., p. 14.
136 . UNEP/GEF, “Protecting the Environment from the Impact of the Growing Industrialization of Livestock
Production in East Asia,” working paper, Phuket (Thailand) 2003, p. 1.
137 . Donald Stull and Michael Broadway, Slaughterhouse Blues: The Meat and Poultry Industry in North Amer-
ica (Belmont, CA: Thompson/Wadsworth, 2004), p. 41.
138 . James Rhodes, “The Industrialization of Hog Production,” Review of Agricultural Economics 17 (1995): pp.
107-18.
139 . William Boyd and Michael Watts, “Agro-industrial Just-in-Time: The Chicken Industry and Postwar Amer-
ican Capitalism,” in Globalising Food: Agrarian Questions and Global Restructuring, edited by Michael Goodman
and Michael Watts (London: Routledge, 1997), p. 209.
140 . J. van Middelkoop, “High Density Broiler Production—The European Way,” Government of Alberta
Poultry Website, www.agric.gov.ab.ca./livestock/poultry .
141 . Ron Fouchier et al., “Avian Influenza A Virus (H7N7) Associated with Human Conjunctivitis and a Fatal
Case of Acute Respiratory Distress Syndrome,” PNAS 101, no. 5 (3 February 2004): p. 1360.
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