Biology Reference
In-Depth Information
114
. Robin Weiss and Angela McLean, “What Have We Learnt from SARS?”
Phil.Trans. R. Soc. Lond.
359 B
(2004): p. 1139.
115
. WHO, “SARS: Chronology of a Serial Killer,” Update 95; and Tabitha Powledge, “Genetic Analysis of Bird
Flu,”
Scientist,
27 February 2003.
116
. Huang in Knobler,
Learning from SARS,
p. 118.
117
. J. Mackenzie et al., “The WHO Response to SARS and Preparations for the Future,” in Knobler,
Learning
from SARS,
p. 43; and Karen Monaghan, “SARS: Down But Still a Threat,” in Knobler,
Learning from SARS,
p. 249
(CDC chart).
118
. I. Yu and J. Sung, “The Epidemiology of the Outbreak of SARS in Hong Kong—What We Do Know and
What We Don't,”
Epidemiol. Infect.
132 (2004): pp. 784: Hong Kong Department of Health, “Outbreak of SARS at
Amoy Gardens, Kowloon Bay, Hong Kong: Main Findings of the Investigation,” 17 April 2003.
119
. “Summary and Assessment,” in Knobler,
Learning from
SARS, p. 4.
122
.
Y. Guan et al., “Isolation and Characterization of Viruses Related to the SARS Coronavirus from Animals
in Southern China,” in Knobler,
Learning from SARS,
pp. 157-65.
123
.
Diana Bell, Scott Roberton, and Paul Hunter, “Animal Origins of SARS Coronavirus: Possible Links with
the International Trade in Small Carnivores,”
Phil. Trans. R. Soc. Lond.
359 B (2004): pp. 1107 and 1112.
125
.
C. Naylor, Cyril Chantler, and Sian Griffiths, “Learning from SARS in Hong Kong and Toronto,”
JAMA
291, no. 20 (26 May 2004): pp. 2483-84. Also Abu Abdullah et al., “Lessons from the Severe Acute Respiratory Syn-
drome Outbreak in Hong Kong,”
Emerging Infectious Diseases
9, no. 9 (September 2003): p. 2 (on Chinese health
workers).
126
.
Robert Webster, “Wet Markets—A Continuing Source of Severe Acute Respiratory Syndrome and Influ-
enza?”
Lancet
363 (17 January 2004): p. 236.
Epidemic,”
Phil. Trans. R. Soc. Lond,
359 B (2004): p. 1104.
129
.
J. Peiris and Y. Guan, “Confronting SARS: A View from Hong Kong,”
Phil.Trans. R. Soc. Lond,
359 B
(2004): p. 1077.
132
.
Quoted in Bernice Wuethrich, “Chasing the Fickle Swine Flu,”
Science
299 (7 March 2003): p. 1502.
134
.
Christopher Delgado, Mark Rosegrant, and Nikolas Wada, “Meating and Milking Global Demand: Stakes
for Small-Scale Farmers in Developing Countries,” in
The Livestock Revolution: A Pathway from Poverty?
edited by
A. Brown (Canberra ATSE Crawford Fund, 2003), p. 17, tables 4-5; and FAO Statistics Database.
136
.
UNEP/GEF, “Protecting the Environment from the Impact of the Growing Industrialization of Livestock
Production in East Asia,” working paper, Phuket (Thailand) 2003, p. 1.
137
.
Donald Stull and Michael Broadway,
Slaughterhouse Blues: The Meat and Poultry Industry in North Amer-
ica
(Belmont, CA: Thompson/Wadsworth, 2004), p. 41.
138
.
James Rhodes, “The Industrialization of Hog Production,”
Review of Agricultural Economics
17 (1995): pp.
107-18.
139
.
William Boyd and Michael Watts, “Agro-industrial Just-in-Time: The Chicken Industry and Postwar Amer-
ican Capitalism,” in
Globalising Food: Agrarian Questions and Global Restructuring,
edited by Michael Goodman
and Michael Watts (London: Routledge, 1997), p. 209.
Poultry Website,
www.agric.gov.ab.ca./livestock/poultry
.
141
.
Ron Fouchier et al., “Avian Influenza A Virus (H7N7) Associated with Human Conjunctivitis and a Fatal
Case of Acute Respiratory Distress Syndrome,”
PNAS
101, no. 5 (3 February 2004): p. 1360.
Search WWH ::
Custom Search