Travel Reference
In-Depth Information
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adana kebab
kebab laced with spicy red pepper.
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adana köfte
spicy, grilled ground veal or lamb patties with parsley, cumin, coriander and onions.
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dolmades
the Turkish variety is meatless, stuffed with rice, currants and pine nuts.
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kebab
meat (usually lamb, although there are also chicken and fish variations) wrapped in flat bread with salad; often
accompanied by
ayran,
a cool, salty, refreshing yoghurt drink.
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lahmacun
a kind of pizza equivalent, with a crispy, thin base topped with fragrant minced lamb and fresh parsley.
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patlıcan
meatball and aubergine kebab.
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pide
a dough base topped with aromatic meat or fish and cheese and baked in a wood-fired oven.
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şiş köfte
barbecued meat on a flat skewer.
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urfa kebab
kebab with plenty of onions and black pepper.
