Travel Reference
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Meze
Once sampled, never forgotten: meze is a delicious and sociable way to enjoy a wide vari-
ety of different foods and flavours. In general you should expect around 30 small dishes,
starting with familiar favourites such as hummus, tzatziki, taramasalata and vegetables pre-
pared with lashings of garlic, lemon and olive oil. Next to arrive is the wide range of tradi-
tional fish and meat dishes, like calamari (squid) and sheftalia (grilled sausage). It all adds
up to a lot of food, so siga, siga (slowly, slowly) does it. A longtime favourite place to
sample meze is at Zanettos Taverna in Nicosia (Lefkosia).
Suzanne Porter / Getty Images ©
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