Chemistry Reference
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The involvement of singlet O 2 (O 2 1
g ) has been ascertained by showing that the
rate of cross-linking increases when the solvent water is replaced by D 2 O. G has
the by far highest singlet O 2 rate constant among the DNA constituents ( k (DNA)
= 7
10 5 ; k (dGMP) = 5
10 6 ; k (dAMP) = 7.5
10 4 ; k (CMP) = 2.4
10 4 ; k (TMP)
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10 5 dm 3 mol −1 s −1 ; Wilkinson et al. 1995), and a damaged G may be a re-
sponsible for the cross-linking reaction.
Peroxidized proteins (cf. Gebicki et al. 2002; Simpson et al. 1992; Gebicki
and Gebicki 1993; Gieseg et al. 2000; for a review see Dean et al. 1997) in their
reaction with DNA yield DNA
= 1.5
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protein cross-links (Gebicki 1997; Gebicki and
Gebicki 1999; Luxford et al. 1999). Complexation of transition metal ions by, e.g.,
desferal reduces their yield but does but fully prevent cross-linking. DNA strand
breakage was not observed under these conditions. Mechanistically, it is not yet
understood, how protein hydroperoxides interact with DNA.
An important contributor to DNA
protein cross-links may be the reaction of
DNA products with proteins. A case in point is the cross-linking of the relatively
abundant DNA damage 2-dRL with a lysine moiety [reaction (39); Hashimoto et
al., 2001].
This type of reaction inhibits the repair by endonuclease III from E. coli , and
Lys-120 is responsible for this cross-linking reaction. Under the conditions of
these experiments, the cross-linking efficiency is 20%. It is expected that such
cross-linking reactions are more general and that more examples will be de-
tected.
DNA-protein cross-links were observed in mammalian cells upon ionizing
radiation (150 per Gy and cell with a considerable background level of
10 3
per cell; Ramakrishnan et al. 2003) but also upon addition of Fe 2+ (but not with
Cu 2+ ) to the culture medium (Altman et al. 1995). The Thy-tyrosine cross-link
shown below has been identified by GC/MS of enzyme-digested material, but
mechanistic details as to the formation of this interesting cross-link are as yet
not known.
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