Chemistry Reference
In-Depth Information
Of these radicals, 60-70% have oxidizing properties (for the reactions of purine-
•
OH-adducts with a number of reductants see, e.g., O'Neill 1983, 1984; O'Neill et
al. 1985; Shi et al. 1999a; Candeias and Steenken 2000). This includes the
•
OH-
adducts that eliminate rapidly water yielding G
•
(Steenken 1989). Its main pre-
cursor has been has been suggested to be the
C
(4)-
•
OH-adduct (
60-70%; Vieira
et al. 1993; Candeias and Steenken 2000). This radical eliminates water leading
to the even more strongly oxidizing G
•
[cf. reaction (77)].
The
C
(8)-
•
OH-adduct has reducing properties, and from its rapid reaction
with Fe(CN)
6
3−
or methylviologen its yield has been determined at 17% (Can-
deias and Steenken 2000). It is the precursor of FAPY-dGuo and 8-oxo-dGuo
whose combined yields have been determined after radiolysis in N
2
O-saturated
solutions at
∼
10% (Berger and Cadet 1985; lower limit for the
C
(8)-
•
OH-adduct).
The maximum yield of 8-oxo-dGuo in the presence of Fe(CN)
6
3−
as oxidant and
in the acid pH range has been found to be 23% (von Sonntag and Schuchmann
2001). This must be taken as an upper limit, since under these conditions reac-
tion (51) may contribute to the formation of the
C
(8)-
•
OH-adduct.
The
C
(2)-
•
OH-adduct is likely to eliminate ammonia, and from the low am-
monia yield it seems not to exceed 1.5% (von Sonntag and Schuchmann 2001).
With dGuo, some H-abstraction occurs also at the sugar moiety. Among others,
this is indicated by an isomerization of dGuo (in low yields, see Table 10.13).
Nearly all sugar-derived radicals must have reducing properties, and, based on
the pulse radiolysis data mentioned above, the upper limit of their yield must be
much less than the total of 17%.
The reactions of
•
OH with dAdo/Ado are depicted in reactions (68)−(71).
∼
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