Travel Reference
In-Depth Information
garlic and cilantro thickened with bread crumbs),
cataplana
(shellfish stewed with wine,
garlic and tomatoes in a traditional domed copper pan) or
ensopada de enguias
(eel stew).
Or content yourself with the simplest of all Portuguese treats - fresh-grilled sardines,
straight out of the ocean and onto the fire!
