Agriculture Reference
In-Depth Information
TABLE 7.8 (continued)
Grain Yield (kg ha 1 ) of 15 Dry Bean Genotypes as Influenced by N + Rhizobium
and Genotype Treatments
Genotype
0 kg N ha 1
0 kg N ha + Inoculant
Inoculant + 50 kg N ha 1
120 kg N ha 1
BRS Ametista
2351.86abc
2468.85cdef
2892.65bc
3543.70abc
Diamante Negro
2077.90bcd
1939.33f
2774.75bc
2482.90e
Corrente
1950.66cd
3147.90ab
2818.08bc
3574.98abc
BRS Valente
2283.88abc
2144.57ef
2771.79bc
2853.02cde
BRS Grafite
2130.06bc
2162.26ef
2604.50c
2656.54de
BRS Marfim
2318.51abc
2852.73abcd
3315.85ab
3822.57ab
BRS Agreste
1714.38d
2677.33abcde
2953.39bc
3152.47bcde
Average
2171.53d
2584.22c
2900.05b
3254.31a
F-Test
Year (Y)
*
N + inoculant (N)
**
Y × N
**
Genotype (G)
**
**
Y × G
**
N × G
**
Y × N × G
CVY (%)
5.88
CVN (%)
8.86
CVG (%)
10.77
Source: Adapted from Fageria, N. K. et al. 2012. Response of dry bean genotypes to nitrogen and rhizobia under field con-
ditions. Paper presented at the Soil Fertility Meeting, 17-21 September 2012, Maceio, Brazil, Brazilian Soil
Science Society/Federal University of Alagoas, Brazil.
*,**Significant at the 5% and 1% probability levels, respectively. Means followed by the same letter in the same column do
not differ significantly at the 5% probability level by Tukey's test. Average values are compared in the same line.
the overall increase in grain yield was 5% at 0 kg N ha −1 + inoculant treatment, 12% at the inocu-
lant + 50 kg N ha −1 , and 24% at 120 kg N ha −1 treatment compared to control treatment.
The average values of 2 years showed that the increase in grain yield across 15 dry bean
genotypes compared to control treatment was 19% at 0 kg N ha −1 + inoculant treatment, 34% at
inoculant + 50 kg N ha −1 , and 50% at 120 kg N ha −1 . From the grain yield data, it can be concluded
that inoculation improved the grain yield of dry bean genotypes but the increase was much higher
when N was added. Hence, inoculation alone is not sufficient to achieve maximum yield of dry
beans grown in Brazilian Oxisol and chemical N fertilization is essential. An improvement in dry
bean yield with the addition of N has been reported by Soratto et  al. (2004) and Pelegrin et  al.
(2009). These authors reported that dry bean produced maximum grain yield with the addition of
130 kg N ha −1 in conventional cultivation and 182 kg N ha −1 in the conservation or no-tillage system.
Silveira and Damasceno (1993) recommended 72 kg N ha −1 to achieve the maximum grain yield of
dry bean. The improvement in grain yield of dry bean with the inoculation of seeds with Rhizobium
tropici was also reported by Pelegrin et al. (2009) in a Brazilian Oxisol. However, the yield was
20% higher when 160 kg N ha −1 was added compared to inoculation treatment. These authors also
reported that the maximum yield of dry bean was obtained with the addition of 119 kg N ha −1 . The
grain yield varied from year to year, and this variation may be related to the variation in environ-
mental conditions (Fageria, 1992).
 
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