The Campanian Table - Naples, Pompeii and the Amalfi Coast - page 468

ous limoncello - a simple yet potent concoction of lemon peel, water, sugar and alcohol
traditionally served in a frozen glass after dinner. Limoncello fans take note: the greener
the tinge, the better the drop.
PICK YOUR PLONK
To help you navigate Campania's ever-growing wine list, here are some of the region's top drops:
» Taurasi A DOCG since 1991, this dry, intense red goes well with boiled and barbe-
cued meat.
» Fiano di Avellino A dry, fresh DOCG white wine, this is one of Campania's histor-
ic wines. Ideal with seafood.
» Greco di Tufo Another long-standing favourite, this DOCG white comes in both
dry and sparkling versions.
» Falerno del Massico Its red and white versions originate from the volcanic slopes
of Mt Massico in the north of the region.
» Aglianico del Taburno Good all-rounded white and rosé from near Benevento.