Travel Reference
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Food, Glorious Food
Campania's fertile fields, hillsides and turquoise sea are a giant larder, tended by proud
farmers and fishermen. In this part of the country, traditions are fiercely guarded and eating
well is a birthright. Tuck in!
Pizza Italy's most famous export is best sampled in its spiritual home, Naples ( Click here )
Markets Lip-smacking produce and electric street life collide at markets like Porta
Nolana and La Pignasecca ( Click here & Click here )
Mozzarella di bufala Sink your teeth into Italy's silkiest cheese at dedicated spots like Inn
Bufalita ( Click here )
Edivino A Capri gem, where homegrown produce and faultless hospitality make you feel
like part of the family ( Click here )
Donna Rosa Every soupçon of fame is justified at this Amalfi Coast institution ( Click
here )
Vinischia Savour local produce, vino and music at Ischia's appetite-piquing food and wine
festival ( Click here )
Archaeological Treasures
Long before Rome was flaunting its Forum, Campania was basking in the glory of Magna
Graecia, its coast graced by magnificent Hellenic temples and settlements. Millennia on,
the region claims some of the world's finest Graeco-Roman mementos.
Museo Archeologico Nazionale An incomparable booty of ancient sculptures, mosaics,
frescoes and decorative arts in the heart of Naples ( Click here )
Herculaneum Time stands still at this astoundingly well- preserved Roman town, complete
with bathhouses, abodes, businesses, and furniture ( Click here )
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