Travel Reference
In-Depth Information
Turkish Table
Baklava
AHMET GUL/GETTY IMAGES ©
Afiyet olsun (bon appétit)! Turkish cuisine is much more
than mere belly fuel: it's a celebration of community and
life. Kebaps are succulent, yaprak dolması (stufed vine leaves)
are illed with subtly spiced rice, and seasonal produce
quickly makes its way from ground to table. Turkey's di-
verse dishes mix elements developed on the Central Asi-
an steppes with ingredients from Greece, Persia, Arabia
and the Balkans, all absorbed during the Ottoman Em-
pire.
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