Travel Reference
In-Depth Information
Eating
TAŞEV €€
contemporary dining option delivers on thick steaks and creamy pasta dishes. Service is
more aloof than elsewhere in town, but the wall art, multi-purpose exhibition space and
extensive wine menu are alluring nonetheless.
| Modern Turkish
ÇIZGI CAFE €€
(Arasta Arkası Sokak; mains
"
7-15)
Eat on the cushioned benches outside, or in one of the cosily
intimate cubby-hole dining areas. Çızgi is an easygoing place where local dishes such as
cevizli yayım
(macaroni topped with walnuts) and
mantı
(Turkish ravioli) are on the small
menu, along with coffee and nargile (water pipe).
| Anatolian
BIZIM CAFE €
(Çeşme Mahallesi; mains
"
5-8)
Deep in the old shopping district is this welcoming little family-
run restaurant that serves whatever's on the stove. Locals love it.
| Anatolian
KADIOĞLU ŞEHZADE SOFRASI €
( 712 5657; Arasta Sokak 8; mains
"
11-23; 11.30am-10.30pm)
It's all traditional Ottoman-
style seating at this converted mansion restaurant. The huge, steaming-hot pide,
çorba
,
grills and
zerde
(saffron dessert) are all great. The rooms are tacky but pretty large and
service is swift.
| Turkish
HANIM SULTAN €
(mains
"
5-10)
Squirrelled away down a little alleyway, this place rustles up rustic, whole-
some cooking. Try the divine pot of
etlı dolma
(vine leaves stuffed with meat) for a
hearty, delicious lunch.
| Anatolian
Search WWH ::
Custom Search