Travel Reference
In-Depth Information
Eating
REIS €€
| Seafood
night)
To taste Fethiye's fish, buy your own (per kilo
"
18 to
"
25) from the fishmongers in
the central covered market, then take it to one of the restaurants opposite. Reis charges
"
5
per head for cooking the fish, plus a sauce, green salad, bread with garlic butter and fruit.
It also does meze and meat dishes. Book ahead.
İSKELE OCAKBAŞI €€
( 614 9423; Şehit Feti Bey Parkı; mezes
"
6-19, grills
"
12-26; 9am-1am)
Overlooking the water
and a small park (outside seating), İskele serves excellent meat dishes from its
ocakbaşı
(barbecue). Non-Turkish dishes (
"
18 to
"
40) are available.
| Barbecue
MEĞRI LOKANTASI €€
| Turkish
8am-11.30pm low season, to 1am high season)
Packed at lunchtime with locals who spill onto
the streets, the Meğri offers hearty home-style cooking. Choose from the huge display of
meze and mains or try
güveç
(casserole;
"
20 to
"
25).
DENIZ RESTAURANT €€
( 612 0212; Uğur Mumcu Parkı Yanı 10/1; mains
"
15-30)
One of Fethiye's best seafood restaur-
ants, the 'Sea' exhibits everything alive and swimming in tanks (the grouper is best) and
excels in unusual meze.
| Seafood
PAŞA KEBAB €
( 614 9807; Çarşı Caddesi 42; mezes
"
4-7, pides
"
6-10, kebaps
"
11.50-22.50; 9am-1am)
Has a well-
priced menu with useful photos of dishes. Try the gigantic beef, tomato and cheese Paşa
Special (
"
16). There's also pizza (
"
12.50 to
"
16.50).
| Kebap
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