Travel Reference
In-Depth Information
Antakya (Hatay) Cuisine
Originating from a slither of Turkish territory between Syria and the eastern Mediterranean,
Antakya's cuisine (
Click here
) reflects the city's Arab characteristics. Local specialities
include the zingy
kekik salatasası
(thyme salad with spring onions and tomatoes);
muham-
mara
(a meze dip of crushed walnuts, red pepper and olive oil; also called
cevizli biber,
or
walnutty peppers); and
sürk
(tangy soft cheese flavoured with dried red pepper).
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