Travel Reference
In-Depth Information
» 'Mpanatigghiu A traditional Sicilian pastry from Modica, filled with minced meat, almonds and the town's famous
chocolate.
WHAT TO BOOK
Avoid disappointment with the following simple tips:
» Book high-end and popular restaurants, especially for Friday and Saturday evenings and Sunday lunch.
» In major tourist centres, always book restaurants in the summer high season and during Easter and Christmas.
» Book culinary and wine courses, such as Lecce's popular Awaiting Table ( Click here ) cooking course, at least
two months in advance.
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