Travel Reference
In-Depth Information
Eating
La Conchiglia
( 081 896 76 02;
www.laconchigliaristorante.com
;
Via Pizzaco 10, Solchiaro; meals €25; 1-3.30pm &
8-9.30pm summer)
With lapping turquoise water below and pastel Marina Corricella glowing
in the distance, this beachside gem is a top spot to savour a superb
spaghetti alla povera
(spaghetti with
peperoncino
, green capsicum, cherry tomatoes and anchovies). To get
here, take the steep steps down from Via Pizzaco or call the restaurant and book a boat
from Corricella.
SEAFOOD
€€
Caracalè
( 081 896 91 92; Via Marina Corricella 6, Marina Corricella; meals €28; 12.30-3.30pm & 7-11pm, closed Tue
Mar-Jun & Sep-mid-Nov)
Slap bang on Marina Corricella's cinematic waterfront, Caracalè
peddles superb seafood dishes like spaghetti with calamari and artichokes, and succulent
grilled swordfish. Menus change twice daily, depending on the morning and afternoon
catch.
SEAFOOD
€€
Information
Procida Holidays
( 081 896 95 94;
www.isoladiprocida.it
; Via Roma 117; 9am-1pm & 4-8pm Mon-Sat Apr-
Oct, closed Sat afternoon Nov-Mar)
Can organise accommodation (single/double from €90/120)
and also has a free map of the island.
Getting There & Around
Procida is linked by boat and hydrofoil to Ischia (€8.20), Pozzuoli (€8.20) and Naples.
There is a limited bus service (€1), with four lines radiating out from Marina Grande.
Bus L1 connects the port and Marina di Chiaiolella.
Contact
Sprint
( 339 8659600, 081 896 94 35;
www.sprintprocida.com
; Via Roma 28; scooters per day
€25-30; 8am-1pm & 4-8pm Mon-Sat, 10am-1pm Sun)
for scooter and electric-bike hire.
Taxis can be hired for two to three hours for about €35, depending on your bargaining
prowess.
