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The owners breed their own rabbits in traditional fosse (pits), and serve up an ex-
traordinary coniglio all'ischitana (Ischia-style rabbit with local herbs) if requested in ad-
vance. Lunch bookings are obligatory, and it's advisable to book their degustation dinners
too. The winery is closed for lunch from mid-June to mid-September, and closed entirely
from mid-November to the end of March.
Ristorante da Ciccio
( 081 99 16 86; Via Luigi Mazzella 32, Ischia Ponte; meals €25; noon-3.30pm & 7.30-11.30pm, closed Tue
Dec-Feb) Solid seafood and charming host Carlo make this atmospheric place a winner.
Highlights include tubattone pasta with mussels and pecorino cheese, a zesty mussel soup
topped with fried bread and peperoncino (chilli), and a delicious chocolate and almond
cake. Tables spill out onto the pavement in the summer, from where there's a gorgeous
castle view.
CAMPANIAN €€
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