Travel Reference
In-Depth Information
( 081 542 32 28; Piazza Monteoliveto 2a; meals €35; noon-3.30pm & 7-11.30pm ; Toledo)
One of the
very few restaurants open on Sunday nights, softly lit Il Garum serves up delicately fla-
voured, revamped classics. Stand-out dishes include an exquisite grilled calamari stuffed
with seasonal vegetables and cheese. Just leave room for desserts like
torta di ricotta e
pera
(ricotta and pear cake), all made on-site.
Trattoria San Ferdinando
MAP
CAMPANIAN
€€
GOOGLE MAP
( 081 42 19 64; Via Nardones 117; meals €30; 12.30-3.30pm Mon-Sat, 7-11.30pm Tue-Fri; R2 to Piazza
Trieste e Trento)
Hung with theatre memorabilia, San Ferdinando pulls in well-spoken theatre
types and intellectuals. Ask for a rundown of the day's antipasti and choose your favour-
ites for an
antipasto misto
(mixed antipasto). The homemade desserts make for a satisfy-
ing dénouement.
TOP OF CHAPTER
Santa Lucia & Chiaia
L'Ebbrezza di Noè
MAP
CAMPANIAN
€€
GOOGLE MAP
( 081 40 01 04;
www.lebbrezzadinoe.com
; Vico Vetriera 9; meals €30; 8.30pm- midnight Tue-Sun; Piazza
Amedeo)
A wine shop by day, 'Noah's Drunkenness' transforms into a culinary hot spot by
night. Slip inside for vino and conversation at the bar, or settle into one of the intimate,
bottle-lined dining rooms for beautiful, creative dishes dictated by the morning's market
finds. Adding X-factor are over 2000 wines, artfully selected by sommelier owner Luca
Di Leva.
Ristorantino dell'Avvocato
MAP
CAMPANIAN
€€
GOOGLE MAP
( 081 032 00 47;
www.ilristorantinodellavvocato.it
;
Via Santa Lucia 115-117; meals €37, degustation menus €35-40;
noon-3pm & 7.30-11pm, lunch only Mon & Sun; ; 154 to Via Santa Lucia)
This elegant nosh spot
is home to affable chef and owner Raffaele Cardillo, whose passion for Campania's culin-
ary heritage merges with a knack for subtle, refreshing twists - think gnocchi with fresh
mussels, clams, crumbed pistachio, lemon, ginger and garlic.
