Travel Reference
In-Depth Information
creamy
cannolli siciliani
(pastry shells stuffed with sweet ricotta) and runny, rummy
babà
(rum-soaked yeast cake). Savoury fiends shouldn't pass up the hearty
pasticcino rustico
(savoury bread), stuffed with
provola
(provolone) cheese, ricotta and salami.
CAMPANIAN
€€
La Campagnola
MAP
GOOGLE MAP
( 081 45 90 34;
www.campagnolatribunali.com
; Via dei Tribunali 47; meals €18; 12.30-4pm & 7-11.30pm
Wed-Mon; Dante)
Boisterous and affable, this Neapolitan stalwart serves up soul-coaxing
classics. Daily specials may include a killer
genovese
(pasta with a slow-cooked lamb, to-
mato and onion
ragù
) or a decadent
penne alla siciliana
(pasta with fried aubergine,
fior
di latte
cheese, tomato and basil).
Palazzo Petrucci
MAP
MODERN ITALIAN
€€€
GOOGLE MAP
( 081 552 40 68;
www.palazzopetrucci.it
;
Piazza San Domenico Maggiore 4; meals €50; 1-2.30pm &
7.30-10.30pm Tue-Sat, dinner only Mon, lunch only Sun; Dante)
Progressive Petrucci thrills with new-
school creations like chickpea soup with prawns and concentrated coffee, or succulent
lamb with dried apricots,
pecorino
(sheep's milk cheese) and mint. Polished service and a
fine-dining air make it a perfect spot to celebrate something special.
TOP OF CHAPTER
Toledo, Quartieri Spagnoli & Vomero
Friggitoria Vomero
MAP
SNACKS
€
GOOGLE MAP
( 081 578 31 30; Via Cimarosa 44; snacks from €0.20; 9.30am-2.30pm & 5-9.30pm Mon-Fri, to 11pm Sat;
Centrale to Fuga)
Crunch blissfully at this spartan Vomero snack bar, famed for finger-licking
fritture
(fried snacks) like
frittatine di maccheroni
(fried pasta and egg) and
supplì di riso
(rice balls). Located opposite the funicular, it's a handy pit stop before legging it to the
Certosa di San Martino.
Il Garum
MAP
ITALIAN
€€
GOOGLE MAP
