Travel Reference
In-Depth Information
The Tuscan Table
Be it by sinking your teeth into a beefy blue
bistecca alla fiorentina
(chargrilled T-
bone steak), wine tasting in Chianti, savouring Livorno fish stew or devouring white
truffles unearthed around San Miniato near Pisa, travelling Tuscany is a memorable
banquet of gastronomic and viticultural experiences.
For tips on when to go and what to eat,
Click here
.
For guidance on what to expect to spend
eating out,
Click here
.
