Travel Reference
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( 05 8344 0240; www.osteriabaralla.it ; Via Anfiteatro 5; meals €30; lunch & dinner Mon-Sat) This
traditional osteria dating to 1860 is in every guidebook and for good reason. Feast on loc-
al specialities beneath huge red-brick vaults; the soup with new-season olive oil, salt cod
and chickpeas is a real highlight. On Thursday it's bolito misto (mixed boiled meat) day,
Saturday is roast pork day.
Ristorante Giglio
MAP
TUSCAN €€€
GOOGLE MAP
( 05 8349 4058; www.ristorantegiglio.com ; Piazza del Giglio 2; meals €40, 2-person tasting menu €70;
lunch & dinner Thu-Mon, dinner Wed) Don't let the tacky plastic-covered pavement terrace
on Lucca's largest pedestrian city square deter. Inside, Giglio is stunning. Dine at white
tableclothed tables, sip a complimentary glass of prosecco, watch the fire crackle in the
ornate marble fireplace and know you're dining in the finest restaurant in town, splendidly
at home in the frescoed 18th-century Palazzo Arnolfini no less.
Cuisine is traditional Tuscan with a modern twist, such as fresh artichoke salad served
in an edible parmesan-cheese wafer 'bowl', or risotto simmered in Chianti. End with
Lucchese buccellato ( sweetbread) filled with ice cream and berries.
Buca di Sant'Antonio
MAP
TUSCAN €€€
GOOGLE MAP
( 05 835 58 81; www.bucadisantantonio.com ; Via della Cervia 3; meals €50; lunch & dinner Tue-
Sat, lunch Sun) Gosh, what a fabulous collection of copper pots strung from the wood-
beamed ceiling! This atmosphere-laden restaurant has wooed romantic diners since 1782
and is still going strong. The Tuscan cuisine does not quite live up to the exceptional wine
list, but it remains a favourite nonetheless. Service is formal - think gents of a certain age
in black suits and dicky-bows - and opens with a glass of prosecco (sparkling wine) on
the house as aperitif.
 
 
 
 
 
 
 
 
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