Agriculture Reference
In-Depth Information
H O W T O S T O R E: Store quinces at room temperature. In fact, the more aro-
matic varieties can be kept in a closet, where they will provide a fragrant perfume until
you are ready to cook them.
HOW TO PREPARE: Most quinces must be cooked before they can be eaten. If
they are going to be visible in a dish - as opposed to being used in a puree - peel and core
them. If you are making a puree or a jam or jelly, leave the peel and core intact, as they
are full of pectin, which will help set the mixture. Quinces discolor quickly when peeled
or cut, so rub them with lemon juice or store them in acidulated water until ready to use.
ONE SIMPLE DISH : Probably the simplest thing to do with quinces is to poach
slices in a simple syrup made of equal parts sugar and water. When they are tender, aro-
matic and rosy, serve them with plain sugar cookies.
Arugula, Pear and Goat Cheese Salad
I am by nature skeptical of using fruit in savory salads. But this very simple com-
bination has elegance.
4 SERVINGS
Dressing
