Agriculture Reference
In-Depth Information
Add the mushrooms to the leftover dressing, season with pepper to taste and stir to coat
well. Arrange the mushrooms in an oblong mound on top of the fennel, centering the
mound so the fennel shows around the edge.
Using a vegetable peeler, shave the cheese over the salad and serve.
Mushroom Hash
If you're making this with fully opened portabello mushrooms, take a couple of
minutes to scrape away the dark gills with a small spoon. That will keep them from
staining the mixture with their ink. If the mushrooms are still closed, you needn't
bother.
6 SERVINGS
Wipe the mushrooms clean, trim any hard stems and cut the mushrooms into roughly
almond-size pieces. Try to use a mixture of sizes of mushrooms so that you can get a di-
versity of shapes. The small ones can be left whole, those that are a little bigger can be cut
in half, and so on.
