Agriculture Reference
In-Depth Information
Cornmeal Buckle
For the topping: In a food processor, pulse together the sugar, flour, salt and butter until
the mixture resembles coarse crumbs.
For the buckle: Heat the oven to 350 degrees. Butter a 9-inch glass pie plate. In a large
bowl, sift together the dry ingredients.
In another large bowl, with an electric mixer, beat the butter with the sugar and egg until
the mixture is fluffy, 2 to 3 minutes. Add half the milk and beat until smooth. Gradually
beat in the rest of the milk.
Stir the dry ingredients into the wet ingredients just until well moistened. The mixture will
be the texture of cake batter. Fold in the plum pieces. Pour into the pie plate and spread
evenly. Scatter the topping mixture evenly over the top. Bake until the top is golden brown
and a toothpick inserted in the center comes out clean, about 45 minutes. Serve warm.
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