Agriculture Reference
In-Depth Information
Playing with an assortment of flavoring ingredients, I came up with some surprising syr-
ups perfect for giving a discreet boost to summer fruit while you're waiting to find that
perfect peach. Follow the directions in the recipe on page 216, substituting the following
herbs, spices and fruits.
HERB/SPICE Basil (2 tablespoons chopped fresh leaves) Black peppercorns (1 teaspoon
crushed) Chamomile (1/2 teaspoon tea) Jasmine (1 teaspoon tea) Lemon verbena (2 table-
spoons chopped fresh leaves) Rose geranium (2 tablespoons chopped fresh leaves) FRUIT
Cherries, strawberries, figs Cherries, figs, blackberries Cherries, blackberries Cherries,
figs, blackberries Figs Nectarines, peaches
