Agriculture Reference
In-Depth Information
Each time the ice will be a little less liquid and will stick together more. When it is firm
enough to hold a shape, it is done.
Try not to let the melon ice freeze solid. If it does, chop it into small pieces in the pan and
grind it in the food processor. The result will be lighter and fluffier, and the flavor will not
be as dense and luscious.
Stir together the berries, 1 tablespoon sugar and the port. Spoon the ice into six glasses
(martini glasses are perfect; short wineglasses are nearly as good) and spoon some of the
berries with their juice over the top. Serve.
