Agriculture Reference
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Let stand at room temperature for 5 minutes. The frittata should be just beginning to pull
away from the sides of the skillet. Run a thin spatula under the frittata and shake the pan
to free any sticking spots. Slide the frittata cheese side up onto a plate. Cut into wedges
and serve.
Garlic-and-Herb-Stuffed Tomatoes and Zucchini
A simple way to stuff a zucchini, this method has the distinct advantage of showing
off the squash's flavor. Baking the squash with small, round tomatoes stuffed with
the same mixture adds enough complexity that you can serve this dish as a light
summer dinner.
6 SERVINGS
Toast the pine nuts in a small skillet over medium heat, stirring, until they are lightly
browned and fragrant, about 13 minutes. Set aside.
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