Agriculture Reference
In-Depth Information
When lightly browned on one side, turn and cook for 1 to 2 minutes on the other side.
Transfer the cooked blini to a baking sheet lined with aluminum foil and keep warm in the
oven. Repeat using the rest of the batter, adding more butter to the pan, if necessary.
Remove all the blini to a warm plate. Smear lightly with crema fresca and scatter cilantro
leaves over the top. Serve immediately.
Grilled Corn and Arugula Salad
When you have leftover grilled corn, remember that all that smoky sweetness
needs to be balanced with a fair measure of bite. In this recipe, that bite comes
from the diced red onion and tart vinaigrette.
8 SERVINGS
Rub the inside of a large bowl with the cut garlic clove. Add the tomatoes and red onion.
Using a sharp knife, cut the corn kernels cleanly from the cob into the bowl. Do not "milk"
the cob to get the last bits (see page 134); that will muddy the appearance of the dish.
In a small bowl, whisk together the olive oil, lemon juice and salt. Place the arugula in a
large bowl and toss it with enough of the dressing to coat lightly, about one third of the
total amount. Arrange the arugula on a platter.
