Agriculture Reference
In-Depth Information
Prepare the syrup by bringing the water and sugar to a boil and then cooking just until
clear, 2 to 3 minutes. Let the syrup cool very briefly, then add the sliced basil. Set aside to
steep and cool while you prepare the fruit.
Rinse the strawberries, remove their caps and cut them into quarters if normal size or
sixths if very large. Peel the oranges, being careful to remove all of the bitter white pith.
Working over a bowl to catch any juice, cut the oranges into sections, leaving behind all
the tough skin that separates the sections.
Add the strawberries to the orange sections and juice and pour the syrup over the fruit.
Refrigerate for at least 30 minutes before serving.
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