Travel Reference
In-Depth Information
»
Primi
- first courses of pasta, rice, couscous or soup
»
Secondi -
second courses of
pesce
(fish) or
carne
(meat)
»
Contorni
- side dishes of
verdura
(vegetables) or
insalata
(salad) intended to accompany your main course
»
Dolci
- sweets (many Sicilian menus also use the English word dessert)
»
Frutta
- fresh fruit, served in more traditional eateries as the epilogue to your meal
