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ducers. Meander east along the southern edge of the Madonie and Nebrodi mountains, re-
fuelling frequently with local black pork, ricotta, pecorino, mushrooms and hazelnuts in
pretty hill towns like Petralia Sottana and Nicosia . Last, circumnavigate spectacular Mt
Etna , stopping for tastings of local honey, pistachios and Etna DOC wine before enjoy-
ing a final evening in cosmopolitan Catania .
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