Travel Reference
In-Depth Information
ingredients being put to use in dishes such as casarecce al lido (pasta with swordfish,
mint, tomatoes and eggplant).
Trattoria Basile
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( 091 33 56 28; Via Bara all'Olivella 76; meals €9-14; noon-3.30pm Mon-Sat) At this unpretentious,
cafeteria-style eatery, pay first, take a number at the window for your pasta (€2.50 to €4)
or main course (€3.50 to €7), then sidle over and choose three antipasti for €2 or six for
€4. While enjoying your appetisers, listen for your number - they'll bellow it out (in Itali-
an) when your order is ready.
Avoid the busy period between 1pm and 2pm when every workman in town is elbowing
in for his plate of pasta.
TRATTORIA
Antica Focacceria
San Francesco
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STREET FOOD
( 091 32 02 64; www.afsf.it ; Via Alessandro Paternostro 58; snacks €2-7; 10am-11pm) This historic fo-
cacceria opposite Chiesa di San Francesco d'Assisi first opened its doors in 1834 and is
known for its panino con la milza (veal spleen boiled in lard, served on a roll with option-
al lemon and ricotta). Display cases brim with other Palermitan snacks, including sfinciuni
(Palermo-style pizza), focaccia sandwiches and cassatelle (fried dough pouches filled
with sweet ricotta).
In bygone days, the focacceria hosted the first Sicilian parliament and was a favourite
haunt of notorious Mafia boss 'Lucky' Luciano. Under new management as of 2013, it
now also operates an upstairs restaurant serving a more substantial menu year-round, with
tables set out on the cobblestones in the pretty piazza out front in warm weather.
Francu U Vastiddaru
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(Corso Vittorio Emanuele 102; sandwiches €1.50-3.50; 8am-late) Palermitan street food doesn't get
any better or cheaper than the delicious panini hawked from this hole-in-the-wall sand-
wich stand just off Piazza Marina. Options range from the classic panino triplo , with pan-
elle (chickpea fritters), crocchè (potato croquettes) and eggplant to the owner's trademark
panino vastiddaru (with roast pork, salami, emmental cheese and spicy mushrooms).
STREET FOOD
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