Travel Reference
In-Depth Information
Cava
Welcome to
cava
country. That's sparkling wine to the uninitiated, or wine with significant
levels of carbon dioxide either added after fermentation or produced during a second pro-
cess of fermentation. Catalonia produces 95% of Spain's
cava
and the grapes are grown al-
most exclusively in the grape-rich Penedès region, most notably in the village of Sant
Sadurni d'Anoia. Cava goes brilliantly with tapas. A couple of lively eat-drink
cava
spots
where you can experience the magic include Xampanyeria Can Paixano (
Click here
)
and
El Xampanyet (
Click here
)
.
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