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( 93 441 30 89; Carrer de Vila i Vilà 71; mains €10-12; lunch & dinner; Paral.lel) With tables
spreading over two floors, and old-world style in service and settings, this spot has been
doing some of Barcelona's best paella (of various types) and fideuá (vaguely similar to
paella, but made with vermicelli noodles) since the 1960s.
Monjuïc
MIRAMAR €€
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Mediterranean, Asian
( 93 443 66 27; www.club-miramar.es ; Carretera de Miramar 40; mains €10-15, lunchtime 3-course
fixed menu €19.50; lunch & dinner Tue-Sat, lunch Sun; 50 & 193) With several terraces and a
cool designer main dining area, this restaurant's key draw is the views it offers over Bar-
celona's waterfront. Hovering just above the Transbordador Aeri cable-car station, you
can linger over a coffee or tuck into an elegant meal with a creative Catalan and Mediter-
ranean slant, or opt for an extensive Asian menu.
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