Travel Reference
In-Depth Information
CERVESERIA BRASSERIA GALLEGA €€
Tapas
( 93 439 41 28; Carrer de Casanova 238; mains €10-20; lunch & dinner Mon-Sat; Hospital Clín-
ic)
You could walk right by this modest establishment without giving it a second glance. If
you did, you'd notice it was chock-full of locals immersed in animated banter and sur-
rounded by plates of abundant Galician classics. The fresh
pulpo a la gallega
(spicy oc-
topus chunks with potatoes) as starter confirms this place is a cut above the competition.
LA BODEGUETA PROVENÇA €
Tapas
( 93 215 17 25; Carrer de Provença 233; mains €7-10; lunch & dinner daily; Diagonal)
The
'Little Wine Cellar' offers classic tapas presented with a touch of class, from
calamares a
la andaluza
(lightly battered calamari rings) to
cecina
(dried cured veal meat). The house
speciality is
ous estrellats
(literally 'smashed eggs') - a mix of scrambled egg white, egg
yolk, potato and then ingredients ranging from foie gras to
morcilla
(black pudding)
.
Wash it all down with a good Ribera del Duero or
caña
(little glass) of beer.
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