Travel Reference
In-Depth Information
de nyore i safrà amb escamarlans de la costa
(saffron and sweet-chilli rice with crayfish)
earned Vila his first Michelin star.
NOTI €€
Mediterranean
( 93 342 66 73;
http://noti-universal.com
;
Carrer de Roger de Llúria 35; mains €10-15; lunch & din-
ner Mon-Fri, dinner Sat; Passeig de Gràcia)
Once home to the
Noticiero Universal
newspa-
per, Noti has an ample dining room plastered with mirrors that seem to multiply the steely
designer tables. Try the fresh fish from the Boqueria market with ratatouille of courgette
and lemon butter or perhaps a meat dish - anything from steak tartare to chicken curry.
Start the evening with the cocktail of the day at the bar.
PATAGONIA €
South American
( 93 304 37 35; Gran Via de les Corts Catalanes 660; meals €40-45; lunch & dinner daily; Pas-
seig de Gràcia)
An elegant Argentinean beef-fest awaits in this stylish restaurant. Start with
empanadas (tiny meat-crammed pies). You might want to skip the
achuras
(offal) and
head for a hearty meat main, such as a juicy beef
medallón con salsa de colmenillas
(a
medallion in a morel sauce) or such classics as
bife de chorizo
(sirloin) or Brazilian
picanha
(rump).
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