Travel Reference
In-Depth Information
In Barcelona, cooking is a form of alchemy, with the city exhibiting some of Spain's most
daring and avant-garde cuisine. But down in the salty 18th-century grid of La Barceloneta,
fresh seafood is served with less pretension. Roam the streets between tightly packed,
family-run restaurants and look for local specialities such as
arròs negre
(squid-ink rice)
and scallops in
cava
(Catalan sparkling wine).
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