La Ribera - Discover Barcelona: Experience the Best of Barcelona - page 250

( 93 310 10 21; www.passadis.com ; Pla del Palau 2; mains €15-20; lunch & dinner Tue-Sat, dinner
Mon Sep-Jul; Barceloneta) There's no sign, but locals know where to head for a seafood
feast. They say the restaurant's raw materials are delivered daily from fishing ports along
the Catalan coast. There is no menu - what's on offer depends on what the sea has sur-
rendered on the day - but you can count on something along the lines of fresh seafood
and/or fish, a bit of jamón (cured ham), tomato bread and grilled vegetables.

CAL PEP €€
Offline map Google map

Tapas

( 93 310 79 61; www.calpep.com ; Plaça de les Olles 8; mains €8-18; lunch Tue-Sat, dinner Mon-Fri
Sep-Jul; Barceloneta) It's getting a foot in the door here that's the problem - there can be
queues around the square with people trying to get in. And if you want one of the five
tables out the back, you'll need to call ahead. Most people are happy elbowing their way
to the bar for some of the tastiest gourmet seafood tapas in town. Pep recommends
cloïsses amb pernil (clams and ham) or the trifàsic (combo of calamari, whitebait and
prawns).