Travel Reference
In-Depth Information
(
www.restaurantagut.com
;
Carrer d'en Gignàs 16; mains €16-25; lunch & dinner Tue-Sat, lunch Sun;
Drassanes)
Deep in the Gothic labyrinth lies this classic eatery. A series of cosy dining
areas is connected by broad arches while, high up, the walls are tightly lined by artworks.
There's art in what the kitchen serves up too, from the oak-grilled meat to a succulent
variety of seafood offerings, like the
cassoleta de rap a l'all cremat amb cloïsses
(monk-
fish with browned garlic and clams).
LOS CARACOLES €€
Spanish
( 93 301 20 41;
www.los-caracoles.es
; Carrer dels Escudellers 14; mains €13-32; Drassanes)
Run
by the fifth generation of the Bofarull family, 'The Snails' started life as a tavern in 1835
and is one of Barcelona's best-known restaurants. Several interlocking rooms (consider
asking for the small medieval-looking banquet room), with centuries of history seemingly
greased into the tables and garlic-clad walls, may distract you from the house specialities:
rotisserie chickens and snails.
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