Agriculture Reference
In-Depth Information
Table 13.21. Maximum tolerated ranges for the R-value test at a signiicance level of 1% probability
using components of purity analyses as the indicating attribute in non-chaffy seeds (from Table 2F,
Part I, Rules for Seed Testing, ISTA, 2010).
Average % of the
component and its
complement
Tolerated range for number of
independent samples (N)
Average % of the
component and its
complement
Tolerated range for number of
independent samples (N)
5-9
10-19
20
5-9
10-19
20
99
1
5
6
9
10
11
12
13
14
14
15
16
16
17
17
18
18
19
19
19
20
20
20
21
21
21
6
8
10
11
12
13
14
15
16
17
17
18
19
10
20
20
21
21
22
22
23
23
24
24
24
6
9
11
12
13
15
16
17
17
18
19
20
20
21
22
22
23
23
24
24
25
25
25
25
26
74
26
22
22
22
22
23
23
23
23
23
24
24
24
24
24
24
24
24
24
25
25
25
25
25
25
25
24
25
25
25
25
26
26
26
26
26
26
27
27
27
27
27
27
27
27
27
27
28
28
28
28
26
27
27
27
28
28
28
28
29
29
29
29
29
29
30
30
30
30
30
30
30
30
30
30
30
98
2
73
27
97
3
72
28
96
4
71
29
95
5
70
30
94
6
69
31
93
7
68
32
92
8
67
33
91
9
66
34
90
10
65
35
89
11
64
36
88
12
63
37
87
13
62
38
86
14
61
39
85
15
60
40
84
16
59
41
83
17
58
42
82
18
57
43
81
19
56
44
80
20
55
45
79
21
54
46
78
22
53
47
77
23
52
48
76
24
51
49
75
25
50
50
