Agriculture Reference
In-Depth Information
Table 13.2. Regular tolerances for comparing two purity test results from two different submit-
ted samples from the same seed lot analyzed in the same or in different laboratories (1-way test at
P=0.05) (from Table 13B, Rules for Testing Seeds, AOSA, 2010).
Average of 2 analyses (tests)
Non-chaffy seeds
Chaffy seeds
A
B
C
D
99.95 - 100.00
99.90 - 99.94
99.85 - 99.89
99.80 - 99.84
99.75 - 99.79
0.00 - 0.04
0.05 - 0.09
0.10 - 0.14
0.15 - 0.19
0.20 - 0.24
0.12
0.19
0.24
0.28
0.31
0.14
0.23
0.28
0.33
0.37
99.70 - 99.74
99.65 - 99.69
99.60 - 99.64
99.55 - 99.59
99.50 - 99.54
0.25 - 0.29
0.30 - 0.34
0.35 - 0.39
0.40 - 0.44
0.45 - 0.49
0.34
0.37
0.40
0/42
0/44
0.41
0.44
0.47
0.50
0.52
99.40 - 99.49
99.30 - 99.39
99.20 - 99.29
99.10 - 99.19
99.00 - 99.09
0.50 - 0.59
0.60 - 0.69
0.70 - 0.79
0.80 - 0.89
0.90 - 0.99
0.47
0.51
0.55
0.58
0.61
0.56
0.61
0.65
0.68
0.72
98.75 - 98.99
98.50 - 98.74
98.25 - 98.49
98.00 - 98.24
97.75 - 97.99
1.00 - 1.24
1.25 - 1.49
1.50 - 1.74
1.75 - 1.99
2.00 - 2.24
0.66
0.73
0.79
0.84
0.88
0.78
0.86
0.93
1.00
1.05
97.50 - 97.74
97.25 - 97.49
97.00 - 97.24
96.50 - 96.99
96.00 - 96.49
2.25 - 2.49
2.50 - 2.74
2.75 - 2.99
3.00 - 3.49
3.50 - 3.99
0.93
0.98
1.02
1.08
1.15
1.10
1.16
1.21
1.28
1.36
95.50 - 95.99
95.00 - 95.49
94.00 - 94.99
93.00 - 93.99
92.00 - 92.99
4.00 - 4.49
4.50 - 9.99
5.00 - 5.99
6.00 - 6.99
7.00 - 7.99
1.22
1.28
1.37
1.48
1.58
1.44
1.51
1.62
1.74
1.86
91.00 - 91.99
90.00 - 90.99
88.00 - 89.99
86.00 - 87.99
84.00 - 85.99
8.00 - 8.99
9.00 - 9.99
10.00 - 11.99
12.00 - 13.99
14.00 - 15.99
1.67
1.76
1.88
2.02
2.14
1.97
2.07
2.20
2.37
2.52
82.00 - 83.99
80.00 - 81.99
75.00 - 79.99
76.00 - 77.99
74.00 - 75.99
16.0 - 17.99
18.00 - 19.99
20.00 - 21.99
22.00 - 23.99
24.00 - 25.99
2.25
2.35
2.44
2.52
3.60
2.65
2.76
2.87
2.97
3.05
72.00 - 73.99
70.00 - 71.99
65.00 - 69.99
60.00 - 64.99
50.00 - 59.99
26.00 - 27.99
28.00 - 29.99
30.00 - 34.99
35.00 - 39.99
40.00 - 49.99
2.66
2.72
2.81
2.90
2.98
3.13
3.20
3.30
3.41
3.50
 
Search WWH ::




Custom Search