Agriculture Reference
In-Depth Information
Drying
period
Sample
prep
Sample
size (g)
Temp
°C
Reference
method
Species
Common name
H
M
Medicago sativa
L.
Alfalfa
Whole
10
130
2
30 Karl Fischer
Oryza sativa
L.
Rice
Ground
5
130
2
0
Vacuum-P
2
O
5
Phaseolus vulgaris
L.
Field bean
Whole
15
103
72 0
Karl Fischer
Phleum pratense
L.
Timothy
Whole
10
130
1
40 Karl Fischer
Pisum sativum
var.
arvense
subsp
. pisum
var
. arvense
(L)
Poir
Poir Field pea
Ground 2-3
130
1
0
Vacuum-100°C
Poa pratensis
L.
Kentucky bluegrass Ground
3
130
3
0
Karl Fischer
Rye
Whole
10
130
16 0
Karl Fischer
Secale cereale
L.
Secale cereale
L.
Rye
Ground
5
130
2
0
Vacuum-P
2
O
5
Setaria italica
(L.) Beauv.
subsp.
italica
Foxtail millet
Ground 5
130
2
0
Vacuum-P
2
O
5
Sorghum bicolor
(L.)
Moench
Sorghum
Whole
10
130
18 0
Karl Fischer
Sorghum bicolor
(L.) Moench
Sorghum
Ground
2-3
130
1
0
Vacuum-100°C
Trifolium hybridum
L.
Alsike clover
Whole
10
130
2
30 Karl Fischer
Trifolium incarnatum
L.
Crimson clover
Whole
10
130
2
30 Karl Fischer
Trifolium repens
L.
White clover
Whole
10
130
2
30 Karl Fischer
Triticum
aestivum
L.
Wheat
Whole
10
130
19 0
Karl Fischer
Triticum aestivum
L.
Wheat
Ground
5
130
2
0
Vacuum-P
2
O
5
Zea mays
L.
Maize
Whole
15
103
72 0
Vacuum-100°C
Zea mays
L.
Maize
Ground
8
130
0
0
Vacuum-P
2
O
5
Vegetable seeds
Abelmoschus esculentus
Okra
Whole
10
130
3
0
Karl Fischer
Allium cepa
L.
Onion
Whole
10
130
0
50 Karl Fischer
Apium graveolens
L. var.
dulce
Celery
Whole
10
93
4
0
Karl Fischer
Beta vulgaris
L. var.
vulgaris
Beet
Whole
5
110
2
30 Karl Fischer
Beta vulgaris
L. var.
vulgaris
Swiss chard
Whole
5
100
2
45 Karl Fischer
Brassica juncea
(L.) Czern.
India mustard
Whole
10
130
4
0
Karl Fischer
Brassica oleracea
L var.
viridis
Collards
Whole
10
130
4
0
Karl Fischer
Brassica oleracea
L var.
viridis
Kale
Whole
10
130
4
0
Karl Fischer
Brassica oleracea
L var.
capitata
Cabbage
Whole
10
130
4
0
Karl Fischer
Brassica rapa
L. var.
rapa
Turnip
Whole
10
130
4
0
Karl Fischer
Cucumis sativus
L.
Cucumber
Whole
10
130
1
40 Karl Fischer
Daucus carota
L.
Carrot
Whole
10
100
1
40 Karl Fischer
Lactuca sativa
L.
Lettuce
Whole
10
120
1
30 Karl Fischer
Pastinaca sativa
L.
Parsnip
Whole
5
100
2
0
Karl Fischer
Petroselinum crispum
(Mill.) . Parsley
Whole
10
100
2
0
Karl Fischer
Raphanus sativus
L.
Radish
Whole
10
130
1
10 Karl Fischer
Spinacea oleracea
L.
Spinach
Whole
10
130
2
35 Karl Fischer
