Travel Reference
In-Depth Information
315
grab a lot of napkins and dig in—you'll get coleslaw, drawn butter and fried onion strings
on the side. Some of the large varieties (spider crabs can be up to 10 lb.) “for two” come
with two salads and two excellent New England-style clam chowders. We're also fond of
the cioppino ser ved in a br ead bowl and the gr eat local micr obrews on tap .
Tip:
If the
wait is too long for a table, y ou can order anything to go and sit along picnic tables on
the pier. Just watch out for the diving seagulls.
101 E. Cabrillo Blvd. (on Stearns Wharf), Santa Barbara.
&
805/966-6676.
www.sbfishhouse.com. Most
menu items $10-$20; live crabs are priced per lb. AE, DISC, MC, V. Daily 11:30am-9pm.
Stacky's S easide
LITE F ARE This ivy-co vered shack filled with fishnets, sur
f-
boards, and local memorabilia has been a local fav orite for y ears. A classic seafood
dive, its menu of sandwiches is enormous, as ar e most of its pita pockets, hoagies, and
club sandwiches. A sign pr oudly pr oclaims half of any sand wich, half price—
no pr oblem, and S tacky's has made a lot of friends because of it. Choices include the
Santa Barbaran (roasted tri-tip and melted jack cheese on sour dough), the Rincon pita
(jack and cheddar cheeses, gr een Ortega chiles, onions, and ranch dr essing), and a hot
pastrami hoagie with Swiss cheese, mustard, and onions. Heck, they even serve a PB&J
for $3. And if y ou like fish and chips, they nail it her e. Stacky's also ser ves breakfast,
featuring scrambled-egg sandwiches and south-of-the-bor der egg dishes. An or der of
crispy fries is enough for two.
2315 Lillie Ave., Summerland (5 min. on the freeway from Santa Barbara—take the Summerland exit, turn
left under the freeway, and then take the 1st right).
&
805/969-9908.
Most menu items under $8. AE,
DISC, MC, V. Mon-Fri 6:30am-7:30pm; Sat-Sun 7am-7:30pm.
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