Travel Reference
In-Depth Information
stracciatella
- humble chicken broth given a lift by the addition of Parmesan and whisked egg
sugo
- all-purpose tomato sauce served in many dishes; it's traditionally combined with
basilico
(basil)
supplì
- rice balls, like large croquettes; if they contain mozzarella, they're called
supplì a telefono
because
when you break one open, the cheese forms a string like a telephone wire between the two halves
trippa alla romana
- tripe cooked with potatoes, tomato and mint and sprinkled with
pecorino
; a typical
Saturday-in-Rome dish
Lonely Planet's Top Choices
La Rosetta
Sublime, classy fish restaurant in view of the Pantheon.
Forno di Campo de' Fiori
If angels made pizza by the slice, this is how it'd taste.
Glass Hostaria
Italian cuisine as a creative art in Trastevere.
Open Colonna
Cooking with verve, wit and flair under a glass roof.
L'Asino d'Oro
Fantastic food, stunning value and Umbrian flavours.
Best Roman
Best Vegetarian
Best Gelato
Best Food Shops
